This pea flour is rich in protein, vitamin A, calcium, proteins and iron. You can make delicious vegetarian omelets, pancakes, sweets and snacks from it. Use it as a thickener in curries. The best pea flour is obtained from chickpeas - they do not contain gluten (like legumes), but they stick together at least 5 times better than wheat flour; they have a mild, neutral taste, so you can also make sweets from chickpea flour - and the uninitiated will not even think that they are eating candy made from peas! Chickpea flour is ideal for breading if you like an exceptionally crispy crust. Even in very small quantities, this flour holds the dough together better than eggs and better than wheat flour; it is useful for making various scones and snacks.