AJUMMA REPUBLIC Kimchi sauce for fresh vegetables – authentic Korean taste on your plate
 Dive into the true flavors of Korea with Ajumma Republic Kimchi Sauce , created to give fresh vegetables a spicy, crunchy and rich note. This sauce combines the flavors of fermented vegetables , chili peppers and garlic with the perfect balance of saltiness and acidity - just as you would enjoy it in Korea.
 This kimchi sauce is perfect for those who want to quickly and easily introduce authentic Korean flavor into their kitchen – healthy, fresh, and full of umami nuances.
 ✅ Perfectly compatible with:
 Fresh cucumbers, carrots, cabbage or radishes
 For crunchy salad mixes
 For Korean-inspired bowls (bibimbap, poke, grain bowls)
 For marinated or grilled vegetables
 For appetizer platters and tapas-style dishes
 🧑‍🍳 Recommended recipe
 Korean fresh vegetables with Ajuma Republic Kimchi sauce
 Ingredients (for 2 servings):
 ½ cucumber (thinly sliced)
 1 carrot (cut into strips)
 1 small portion of Chinese cabbage
 Some radishes
 2–3 tbsp Ajuma Republic Kimchi Sauce
 Sesame seeds and green onions for serving
 Preparation:
 Wash and cut all vegetables into thin slices or strips.
 In a large bowl, mix the vegetables with Ajuma Republic Kimchi Sauce.
 Let it steep for 5–10 minutes to let the flavors blend.
 Serve as a separate snack or a garnish with rice and meat dishes.
 Sprinkle with sesame seeds and scallions for extra freshness.
 The result is a spicy, fresh, and crunchy Korean-inspired salad that will instantly become the star of the table.
 🇰🇷 Made in Korea, inspired by the flavors of home cooking
 Ajuma Republic – authentic Korean flavor in your kitchen.