Soubry Chinese egg noodles are long and narrow. Easy to make and delicious with all kinds of Asian dishes. By adding eggs, these noodles have a more yellow color and are slightly more resistant to overcooking and/or sticking together.
 
 Place the Chinese egg noodles in boiling water, remove the pot from the heat and let them steep for 4 minutes. There's no need to cook the noodles themselves! Try Soubry's Chinese egg noodles with beef and vegetables.