A warming spice blend for mulled wine or hot juice. It contains cinnamon, cloves, anise and fennel, which together create a deliciously fragrant aroma and winter flavor.
Simply pour a bottle of red or white wine, or a liter of juice, into a saucepan, add 1/4 part (approx. 25g) of the spice mixture, heat and enjoy the warming taste of the drink.
Preparation: The contents of the packet are for 3 L of wine or juice. Pour the wine or juice into a saucepan, add the spice mixture and heat. Let it steep for 5 minutes.
For mulled wine - a mixture of spices
Orange peels, cinnamon, cloves, star anise (badian), anise (common), fennel, lemon peels.
In Germany









































