Bourbon Vanilla Extract L80 with seeds – professional aroma with visual effect
 

 
 Bourbon Vanilla Extract L80 with seeds is a professional vanilla extract that provides controlled aroma intensity and a natural visual appearance thanks to visible vanilla seeds. The extract is made from carefully selected Madagascar Bourbon vanilla pods, maintaining a refined, smooth aroma profile, ideal for making pastries, ice cream and desserts.
 

 
 What does L80 mean?
 
 
 
 L80 is a professional classification that indicates the level of strength of the extract – this extract contains approximately 72 g/ml of vanilla flavor, providing a medium-intensity, even flavor and visible vanilla seeds in recipes.
 
 
 This allows for precise dosage of the extract in professional confectionery and sweet making without losing aroma stability during the baking or cooling process.
 
 

 
 Recommended use
 
 
 
 Dosage: 10–12 g of extract per 1 kg of mass, depending on the desired intensity
 
 
 Ideal applications: pastry creams, entremets, ice creams, dairy desserts, cakes and cookies
 
 
 Storage: in a cool, dry place, away from light
 
 

 
 Main advantages
 
 
 
 100% authentic Madagascar Bourbon vanilla flavor
 
 
 Visible vanilla seeds as a sign of quality and authenticity
 
 
 Stable extract with even flavor distribution in every serving
 
 
 For professional use, ideal for pastry chefs and dessert makers
 
 
 Provides even and easily controllable aroma intensity
 
 

 
 Packaging: carefully weighed in our factory in 20ml bottles from professional bulk packs. Attention! The bottle has a dosing cap, not a pipette.