Discover the sweetness of nature with SWAD mango puree, made from high-quality Kesar mangoes – one of the sweetest and most aromatic Indian mango varieties.
 This puree contains no added sugar, artificial flavors, or sweeteners, so it is truly natural and authentic in taste.
 The excellent aroma, golden orange color and silky texture make this puree perfect for a wide variety of desserts and drinks – from milkshakes to cheesecakes, ice creams and even traditional mango lassi. It is an export quality, appreciated by both professional confectioners and families with children – the little ones often eat it with a spoon straight from the can!
 Suitable for vegans.
 🔄 Usage options:
 Smoothies and milkshakes
 Mango cheesecakes and cake fillings
 Lassi, sorbets and ice creams
 For breakfast with yogurt or oatmeal
 Chutneys and dessert sauces
 Storage: Store in a dry place. After opening, refrigerate and use within 2 days.
 🥄 Try: Mango Sago dessert
 What is it? Mango Sago is a smooth, light and creamy Cantonese dessert that combines coconut milk, soft tapioca pearls and mango puree. Not too sweet, but very refreshing - perfect for a summer treat.
 🧾 Required:
 6 glasses of water
 ½ cup small tapioca pearls
 1 cup coconut milk
 1–2 tbsp honey or maple syrup (optional)
 A pinch of vanilla and salt
 SWAD Kesar mango puree – to taste
 👩‍🍳 Preparation:
 Boil the tapioca: Bring water to a boil, add the tapioca pearls, and boil for 15–20 minutes until they turn translucent.
 Rinse: Drain the tapioca and rinse in cold water to prevent the pearls from sticking.
 Prepare the coconut base: Pour the coconut milk into another saucepan, add the honey, vanilla and a pinch of salt. Heat until the honey melts.
 Mix: Add the cooked tapioca pearls and mix with the coconut mixture.
 Cool: Pour the mixture into a container and refrigerate for at least 2 hours.
 Serve: Serve the cooled tapioca in bowls and top with SWAD mango puree.
 Result: A delicate, aromatic and refreshing dessert where the mango flavor stands out in all its glory.