Pure hazelnut paste – for an authentic and intense aromatic taste


 A paste made by finely grinding whole, carefully selected hazelnuts, without any additives, sugar or flavourings. The nuts come from Turkey, Italy, Georgia and Azerbaijan, and the paste stands out with its soft, homogeneous consistency and strong, natural nutty flavour.


 A natural base for sophisticated and technically complex recipes.


 Ideal for ganache, pralines, creams, ice creams, mousselines and dessert sauces. Containing 100% hazelnuts, this paste allows full control over the balance of sugar and flavor intensity, while ensuring a stable texture and consistent quality.


 Product advantages

 
 Origin: Turkey, Italy, Georgia, Azerbaijan
 
 Ingredients: 100% hazelnuts – no sugar, colorings or additives
 
 Texture: fine, creamy, homogeneous paste. The oil may settle, mix thoroughly before use.
 
 Application: for confectionery, ice cream, chocolate products, candies
 
 Packaging: 50g jar of paste carefully weighed in our factory from professional packaging - large-sized jars.



 High-performance paste for intense, distinctive flavors.


 Pure hazelnut paste is especially suitable for professionals looking for aromatic depth and ease of use. The unsweetened, natural composition allows for a precise balance of flavors while highlighting the natural richness of hazelnuts. Its fluid, creamy consistency ensures quick and even incorporation into both fat- and milk-based mixtures.