LOBO Kimchi Seasoning Paste - The Secret to Authentic Korean Fermented Vegetable Flavor
 Discover the true taste of Korean kimchi with LOBO kimchi seasoning paste! This concentrated paste combines traditional ingredients — shrimp paste, garlic powder, ginger, chili, and citric acid — to create the spicy, sour, and aromatic flavor typical of classic kimchi.
 Thanks to its convenient paste form, it is easy to use – simply stir in fresh cabbage or other vegetables and let marinate to make delicious and authentic kimchi at home. The paste contains no artificial additives, so your dishes will not only be delicious, but also natural.
 Add LOBO kimchi paste to your meals and experience the magic of traditional Korean fermented vegetables!
 Simple kimchi recipe with LOBO kimchi seasoning paste
 Ingredients:
 1 medium head of Chinese cabbage (about 1 kg)
 3–4 tablespoons LOBO kimchi seasoning paste
 2 tablespoons salt
 1 teaspoon sugar (optional)
 2–3 chopped garlic cloves
 1 teaspoon grated ginger (optional)
 2 finely chopped green onions
 1 carrot, cut into thin strips (optional)
 Preparation:
 Cut the cabbage into 2-3 cm wide slices and sprinkle with salt. Leave to stand for 1-2 hours to soften the cabbage, stirring occasionally.
 Rinse the cabbage in cold water and dry well.
 Mix the kimchi paste with garlic, ginger, sugar and green onions.
 Stir this mixture into the cabbage along with the carrot.
 Place the mixture in an airtight container or jar and let it ferment at room temperature for 1–3 days (depending on the desired level of acidity).
 Then store the kimchi in the refrigerator - it will continue to ferment, but much more slowly.
 Enjoy your meal and enjoy the authentic Korean taste!