Enjoy the rich taste and green color of pistachios with high-quality pistachio paste , made from carefully selected pistachios, unsweetened, with natural flavoring and coloring.
 The paste provides a distinct green hue, smooth texture, and distinct flavor , guaranteeing professional results even at home.
 Now, with this paste , you can easily make Dubai chocolate at home – a sweet with a luxurious pistachio aroma and a great visual effect.
 Advantages:
 Made from selected pistachios
 Intense green hue and intense pistachio flavor
 Smooth texture , needs to be stirred before use
 Perfect for pastries, ice cream, desserts and homemade chocolate
 Usage:
 For creams, ganache, biscuits and dessert fillings
 For mousses, tarts, entremets and pastries
 For colorful and aromatic ice cream
 For home or professional Dubai chocolate making
 RECIPE
 Dubai chocolate with Kataifi, pistachio paste and honey
 1 chocolate bar
 Preparation time: 30–35 minutes + cooling
 Ingredients:
 50 g sugar-free pistachio paste
 100 g dark chocolate (70% cocoa)
 50 g or more to taste Kataifi dough (fine filo threads)
 30 g butter
 1 tablespoon honey
 Pistachio flakes for decoration
 Preparation:
 Preparing the Kataifi:
 If the Kataifi dough has not been pre-toasted, fry it in a pan with melted butter for 5-7 minutes until golden and crispy.
 Mix the fried dough with pistachio paste and honey until a homogeneous sweet and aromatic mass is formed.
 Preparing the chocolate: Melt the dark chocolate in a water bath or microwave until smooth.
 Filling out forms:
 Pour about half of the chocolate into a mold or small baking dish and smooth the surface.
 Spread the Kataifi dough with pistachio paste and honey on the chocolate layer.
 Pour over the remaining chocolate so that the dough is completely covered.
 Decoration: Sprinkle pistachio chips or small Kataifi threads on the surface for decoration.
 Cooling: Refrigerate for 1–2 hours until chocolate hardens.
 Serving: Remove from molds or cut into cubes. The result is a crunchy, aromatic Dubai-style chocolate with a pistachio flavor and a light honey sweetness .
 Tip: Temper the chocolate before pouring over the Kataifi base for an extra smooth and shiny surface. The toasted Kataifi dough enhances the crunchiness and aroma.