Perfect for spring rolls, dim sum and Asian dishes | round discs
 Rice paper , made from 99.5% rice flour and a little salt, provides an authentic Asian flavor and perfect elasticity.
 This rice paper is an indispensable ingredient in making spring rolls, dim sum, and other light snacks.
 Why choose this rice paper?
 Highest quality rice flour – 100% natural product.
 Ideal for making spring rolls , grilling or steaming.
 Flexible, easy to use and ensures perfect shape retention.
 For lovers of Asian cuisine – authentic taste and texture.
 Recipe suggestion: Spring rolls
 Ingredients:
 1 packet of rice paper
 50 g glass noodles (soaked for 20 minutes, drained and cut into 4 cm long pieces)
 4 dried Chinese mushrooms (soak for 20 minutes, drain, remove stems and finely chop caps)
 1 tbsp coriander leaves and stems, finely chopped
 1/2 tsp garlic, finely chopped
 50 g bamboo shoots, finely chopped (optional)
 1 large spring onion, finely chopped
 1 small carrot, grated
 1 white cabbage leaf, finely chopped
 100 g bean sprouts, finely chopped
 125 g minced pork or beef
 4 tsp fish sauce
 Vegetable oil for frying
 Preparation:
 Briefly soak the rice paper in cold water and spread it out on a damp kitchen towel.
 Mix the mushrooms and glass noodles with the finely chopped vegetables and meat, add the fish sauce and garlic, mix well.
 Place the filling in the middle of the paper, fold the edges and roll up carefully.
 Heat oil in a frying pan or wok. Place 3-4 rolls in the hot oil and fry until golden brown.
 Drain on a paper towel or strainer.
 Serve on a plate, garnished with coriander or parsley. Goes great with sweet chili sauce.
 Order this rice paper now and make authentic spring rolls right in your kitchen! 🌿