Discover the true taste of Korea with Ssamjang Paste , a traditional soybean paste that combines doenjang (fermented soybean paste) and gochujang (Korean chili paste) with garlic and sesame oil. This aromatic and slightly spicy paste is perfect for topping grilled meats, vegetables or bossam , and it also works great as a marinade, dipping sauce or flavor enhancer for soups and stews.
🥢 Why choose Ajumma Republic Ssamjang?
🌶️ Rich, authentic Korean flavor with a slightly spicy nuance
🥩 Ideal as a dipping sauce for grilled meat or vegetables
🥄 Versatile – can also be used as a marinade, reheated food or soup flavor enhancer
✅ Without artificial colors
🇰🇷 A traditional Korean condiment that will delight all lovers of Asian cuisine
💡 Storage: Store in a cool and dry place, refrigerate after opening and use within a month or until expiration date.
Ssamjang Korean paste, 500g
Soybean paste (63.14%) ( soybeans, wheat flour, salt, water), corn syrup, spices (red chili pepper powder, water, salt, garlic, onion) (4.12%), ethyl alcohol, garlic, flavor enhancer E624, hydrolyzed vegetable protein ( wheat ).
Allergens: soy, wheat. The product is manufactured in a factory that processes peanuts and sesame seeds.
