Tempura is a traditional Japanese cooking method in which vegetables, meat or seafood are coated in a light, crispy batter. This wheat flour tempura allows you to create restaurant-worthy dishes at home with the perfect texture and golden crust.
 The preparation is very simple – mix a packet of flour with 240ml of cold water to form a light dough. Dip the selected products (vegetables, shrimp, fish, chicken or even bananas) in it and then place in a saucepan with heated vegetable oil. The result is a crispy and light snack that makes every bite especially tasty.
 One packet of flour mix will be enough to prepare 500g of shrimp with tails.
 Why choose Tippy Tempura flour?
 A true Japanese taste experience at home
 Easy and quick to prepare
 Great for vegetables, seafood, meat and sweet dishes
 Gives dishes a golden and crispy crust
 Ideas for use:
 Tempura shrimp with soy sauce
 Crispy tempura vegetables (zucchini, bell pepper, onion)
 Fried bananas with honey or chocolate for dessert