Sweet rice flour or rice flour with gluten is a key ingredient in a wide range of Asian cuisine. Although the flour is made from sweet rice, it is not sweet and tastes no different from other flours.
 When making sweet rice flour dough, it has an unusually sticky texture, which is a favorite ingredient in Asian cuisine - classic dumplings and many desserts. This rice flour with gluten is also suitable as a thickener for sauces.