Ras el hanout is a traditional Moroccan spice blend made from 11 different spices from Arabic cuisine.
 This in-house blend is carefully crafted to give your food an authentic, aromatic flavour. Perfect for tagines, stews, rice or couscous dishes. Rub it on meat before grilling or marinate it with vegetables before baking. The allspice and cinnamon add an interesting flavour!
 A must-have spice for any adventurous cook who wants to try the flavors of North Africa in their kitchen.