Authentic Italian polenta for your kitchen
 High-quality corn flour from Molino Favero - ideal for making traditional polenta and other dishes. Milled from 100% yellow corn, the coarser structure gives it an extra rich texture and flavor. Naturally gluten-free and rich in fiber - perfect for a healthy diet.
 ✅ Perfect for:
 For polenta and corn porridge
 For baking bread, pancakes and cornbread
 For thickening soups and sauces
 For gluten-free dishes and pastries
 Ingredients: 100% corn flour
 Country of origin: Italy
 Packaging: 1 kg
 🟡 Molino Favero – a reliable Italian manufacturer with decades of experience in grain processing.
 🥣 Recipe suggestion: Classic Italian polenta (serves 4)
 Required:
 1 cup Molino Favero corn flour
 4 glasses of water
 Pinch of salt
 1 tbsp butter
 (Optional) grated cheese, pepper, fresh herbs
 Preparation:
 Heat water with salt to boiling point.
 Slowly add the cornmeal, stirring constantly.
 Reduce heat and simmer for 20–25 minutes until polenta is thick and creamy.
 Remove from heat, stir in butter and optional cheese or herbs.
 Serve warm – as a side dish or as a hearty main course.
 Try Molino Favero flour – natural, delicious and reliable in every spoonful! 🌽