Non-alkalized cocoa powder (natural cocoa) with reduced fat content (10-12%)
Enjoy the true, natural taste of cocoa in its purest form. This cocoa powder is derived from carefully selected cocoa beans, preserving their natural aroma, nutrients and rich chocolate taste without chemical processing.
It has a distinct, slightly acidic and intense cocoa flavor, a lighter color, and a higher antioxidant content, making it an excellent choice for both a healthy lifestyle and culinary use.
How is non-alkalized cocoa different from alkalized?
Unalkalized (natural) cocoa:
✔ not treated with alkali
✔ retains more antioxidants and nutrients
✔ more pronounced, richer cocoa flavor
✔ lighter color
✔ reacts with baking soda/baking powder, helping the dough riseAlkalized cocoa ( Dutch process ):
– treated with alkali
– darker, milder in taste
– lower acidity and fewer bioactive substances
– does not always react with baking soda
If you want a natural, authentic taste and greater nutritional value, choose unalkalized cocoa.
Ideal for:
• for hot cocoa and drinks
• smoothies and protein shakes
• cakes, brownies, muffins, cookies
• for porridge, yogurt, desserts
• energy balls and healthy snacks
• for homemade chocolate
