✨ Our own creation “Hibiscus for Fish Dishes” combines classic ingredients with an unexpected accent – crushed hibiscus flowers 🌺. This mixture gives fish dishes a gentle acidity and a fruity nuance, which makes the meal especially delicious and sophisticated.
 🔥 Ideal for sea bass, salmon, cod and other white fish – a taste revelation in every bite!
 ✨ What makes this blend special?
 🌺 Hibiscus flowers – give a fruity and slightly sour note
 🧄 Onions & garlic – add depth and flavor
 🌿 Dill & chives – for freshness and a soft green note
 🫚 Ginger – for spicy balance
 🍬 Sugar & salt – for flavor harmony
 With this spice mix, you can prepare fish dishes at home just like a world-famous chef.
 🍴 RECIPE:
 Sea bass with hibiscus spices
 Required:
 🐟 2 sea bass fillets
 🥄 1 tbsp. spice mix “For fish dishes with hibiscus”
 🥄 2 tbsp. olive oil
 🍋 Juice of half a lemon
 🧂 Pinch of salt
 Preparation:
 1. Rub the fillets with lemon juice, olive oil and a mixture of spices.
 2. Leave to soak for 15 minutes.
 3. Fry in a pan or on the grill for 3-4 minutes on each side, until the fish is golden and crispy.
 4. Serve with 🥗 fresh salad or 🥦 lightly steamed vegetables.
 ✨ The result is a tender, aromatic and unusual fish dish with a fruity touch!