Fish sauce OYSTER NAM PLA, 700ml

Here are twelve ways to use fish sauce in your recipes:

• Add to burger meat.
• Spread on meat before grilling.
• Add to mayonnaise.
• Add to marinades.
• Add to purees and soups.
• Add to the onions, frying them.
• Add to fried vegetables.

In Thailand

Fish sauce is a strong, aromatic golden brown sauce made from fermented anchovies, especially popular in Thailand and Vietnam as a condiment. Fish sauce is widely used in Southeast Asian cuisine, similar to salt in Western cooking. Oyster Brand Fish Sauce has a strong, spicy fishy flavor and is delicious with garlic, chili and lime. Oyster Brand Fish Sauce can be used for fish and meat marinades, pad thai, tom ka and tom yum soups. This sauce contains no artificial additives.