Enjoy the true taste of India at home with Pasco Garam Masala Paste . This aromatic spice paste is ideal for making curries, stews, soups and marinades , giving dishes a warm, spicy and aromatic taste. Easy to use and ready to cook, it helps you create an authentic Indian meal in minutes.
 Preparation:
 Heat 2 tablespoons of oil in a pan and fry 2 sliced onions until golden brown.
 Add 250 g of thinly sliced meat or vegetables and stir for 2 minutes.
 Add 2-3 tablespoons of Pasco Garam Masala paste and stir continuously.
 Add 1/2 cup of boiling water and simmer until the dish is ready.
 Serve with rice or naan bread.
 Main advantages:
 Rich, aromatic Indian spice paste
 Ideal for making curries, stews, soups and marinades
 Easy to use - retains authentic taste
 Enhances the aroma of food and makes the meal special
 Try Pasco Garam Masala paste and turn your dishes into a true Indian culinary experience !