Discover the authentic flavor of oriental cuisine with King Lobster fish sauce ! This classic sauce gives dishes a deep, salty, rich and distinctly aromatic umami flavor, which is an integral part of recipes from Thailand, Vietnam and other Southeast Asian regions.


 Made from quality ingredients, King Lobster sauce is a great addition to noodles, curries, seafood and meat dishes, as well as salad dressings and marinades.


 RECIPE
 💡 We recommend trying: Thai-style noodle wok with vegetables and fish sauce
 Ingredients (for 2 servings):

 
 200 g rice noodles
 
 1 tablespoon vegetable oil
 
 1 carrot (cut into thin strips)
 
 1 bell pepper
 
 1 handful of broccoli or other seasonal vegetables
 
 2 garlic cloves (chopped)
 
 2 tablespoons King Lobster fish sauce
 
 1 teaspoon sugar
 
 1 teaspoon lime juice or rice vinegar
 
 Fresh coriander or scallions (optional)
 
 Chili flakes or fresh chili (to taste)

 Preparation:

 
 Cook or blanch the rice noodles as directed on the package, then rinse with cold water.
 
 Heat the oil in a frying pan or wok. Add the garlic, then the carrots, peppers and other vegetables. Fry for 3-4 minutes.
 
 Add noodles, fish sauce, sugar, and lime juice. Stir until well combined and heated through.
 
 Serve hot, sprinkled with fresh herbs and chili if you want a spicier version.

 King Lobster Fish Sauce – an easy way to create restaurant-worthy Asian dishes at home.
 Add one bottle to your cart and discover a world of flavors!