Natural flavor enhancer and acidity regulator.


 Citric acid (E330) is a popular “good E” - a food additive widely used in food production and home cooking. It is a natural acidity regulator and preservative that gives foods a fresh, slightly sour taste, while helping to preserve the quality and aroma of products.


 Why use citric acid?

 
 Natural acidity regulator – regulates the pH level of foods and improves taste.
 
 Preservative – helps preserve jams, juices, and drinks for longer.
 
 Wide range of applications – suitable for desserts, drinks, making sauces, marinades, jams and cakes.
 
 Safe to use – E330 is recognized as a safe food additive even for everyday use.



 How to use citric acid daily?

 
 Add to tea or lemonade drinks for a fresh citrus flavor.
 
 Use in homemade jams or jellies to extend shelf life.
 
 Add to sauces and marinades to enhance flavor and balance acidity.
 
 Use as an acidity stabilizer or white color preserver in cakes and desserts.



 Simple recipe: Citric acid lemonade
 Ingredients:

 
 1 liter of water
 
 3 tablespoons sugar
 
 1/2 teaspoon citric acid (E330)
 
 Fresh lemon slices, optional

 Preparation:

 
 Mix water and sugar until the sugar is completely dissolved.
 
 Add citric acid and mix well.
 
 Serve with ice cubes and lemon slices.
 
 Perfectly refreshing on hot summer days and can also be used as a base for other drink recipes.



 Practical tips on how to use citric acid at home:

 
 Remove limescale from kettles or coffee machines: dissolve 1–2 tablespoons of citric acid in water, boil, pour out and rinse.
 
 Cleaning and stain removal : Citric acid can be used on kitchen surfaces or in the bathroom to remove mineral deposits.