Shirataki noodles (also called Angel Hair) are made from Konjac tree root meal and are very popular in Asian cuisine. Recommended for vegetarians, vegans, people who should not eat carbohydrates and people who are overweight because:
- shiracaki contain almost no calories,
- shiracaki does not contain sugar,
- shirataki does not contain fat,
- shiracaki does not contain protein and starch,
- shirataki acts as a scrub for the digestive tract.
It is recommended to rinse the shirataki noodles in warm water and warm them before use. Used as a side dish, as an additive in soups, salads or vegetable stews.
Made in China
Volume 400g
Shirataki udon noodles 400g
Water, konjac (amorphophallus konjac) root flour 3.8%, acidity regulator: calcium hydroxide.









































