TRS Red Lentils (Masoor Dal) are high-quality split red lentils, a staple in Indian, Middle Eastern and Mediterranean cuisine. They are distinguished by their mild, slightly nutty flavour and short cooking time – unlike many other legumes, red lentils do not require pre-soaking. They become soft and creamy when cooked, making them perfect for soups, curries, purees and traditional Masoor Dal .


 TRS is one of the world's most renowned Indian food brands, offering high-quality pulses, rice, flours and spices for over 60 years. TRS products are used by professional chefs and home kitchens across Europe.


 Why choose TRS red lenses?

 
 High quality split red lentils
 
 No pre-soaking required
 
 Ready in about 15-20 minutes
 
 Rich in protein and fiber
 
 Suitable for vegans and vegetarians
 
 Naturally low in fat
 
 Absorbs spice aromas perfectly
 
 Ideal for daily healthy eating.



 TRS red lenses are perfect for:

 
 for the traditional Indian Masoor Dal;
 
 creamy vegetable soups;
 
 for curries;
 
 stews;
 
 vegetarian and vegan dishes;
 
 lentil purees;
 
 fillings;
 
 cutlets and veggie burgers;
 
 for healthy lunches and dinners.

 Their mild flavor pairs perfectly with turmeric, cumin, coriander, ginger, garlic, and coconut milk.


 Simple Masoor Dal Recipe
 Ingredients:

 
 250 g TRS red lentils;
 
 1 onion;
 
 2 garlic cloves;
 
 1 teaspoon turmeric;
 
 1 teaspoon ground cumin;
 
 1 teaspoon coriander;
 
 400 ml of water;
 
 salt to taste;
 
 fresh coriander for serving.



 Preparation:
 Rinse the lentils under cold water. Fry the onion and garlic in a pan, add the spices and fry briefly. Add the lentils and water, simmer for 15-20 minutes until soft and creamy. Serve with basmati rice or naan bread.