Authentic Spanish taste in your kitchen
 

 
 Discover the true taste of Spanish cuisine with our own mixed spice blend for paella. This aromatic and carefully balanced spice blend is designed to help you easily prepare traditional paella with a rich aroma, golden color and a distinct Mediterranean flavor character.
 

 
 Our paella spice blend combines classic Spanish ingredients – smoked paprika, paprika, garlic, onion, white and black pepper, thyme, rosemary and saffron, which together with salt create a harmonious and intense flavour profile. The smoked paprika gives the dish a deep, slightly smoky aroma, while the saffron provides the characteristic golden colour and sophisticated flavour of paella.
 

 
 The perfect spice blend for paella and Mediterranean dishes!
 

 
 This spice mix for paella is perfect for:
 
 
 
 for classic Spanish paella with seafood
 
 
 for paella with chicken or meat
 
 
 rice dishes and risotto
 
 
 seafood dishes
 
 
 for vegetable paella or vegetarian rice dishes
 
 

 
 Why choose our paella spice mix?
 
 
 
 our own recipe developed in Latvia
 
 
 a balanced combination of spices and herbs
 
 
 contains smoked paprika and saffron for an authentic paella flavor
 
 
 suitable for both meat and seafood paella
 
 
 ideal for rice dishes and Mediterranean recipes
 
 
 With this spice mix, you can easily prepare aromatic, rich and authentic paella at home.
 

 
 Simple paella recipe
 
 Ingredients (for 4 servings)
 
 
 
 300 g round grain rice
 
 
 400 g chicken fillet or seafood
 
 
 1 red bell pepper
 
 
 1 tomato or 150 g diced tomatoes
 
 
 700 ml chicken or vegetable broth
 
 
 2 tablespoons olive oil
 
 
 2–3 teaspoons paella spice mix
 
 
 optional – shrimp, mussels or squid
 
 
 Preparation
 
 
 
 Heat the olive oil in a wide frying pan or paella pan.
 
 
 Fry chicken pieces or seafood until golden brown.
 
 
 Add sliced peppers and tomatoes, fry for a few minutes.
 
 
 Add the rice and paella spice mixture, stir gently.
 
 
 Add the broth and cook over medium heat for about 18–20 minutes, until the rice is tender.
 
 
 Add seafood (if using) in the last few minutes.
 
 
 Let the paella rest for 5 minutes before serving.
 
 
 Serve with lemon wedges and fresh herbs.