Garlic and ginger puree – a convenient solution for delicious and healthy meals
 

 This aromatic puree combines the spicy intensity of garlic with the freshness and light citrus notes of ginger. It is not only a wealth of flavor , but also a natural source of health - garlic and ginger are known for their antibacterial and anti-inflammatory properties.
 

 
 Pasco Garlic and Ginger Puree is perfect for a variety of dishes – from classic Indian curries and lamb stews to quick wok dishes or even marinades and sauces. Simply use it just like freshly chopped ginger and garlic – straight from the jar .
 

 
 
 
 Gluten-free
 
 
 Suitable for vegetarians and vegans
 
 
 Convenient and quick to use
 
 

 
 Simple recipe:
 
 Vegetable curry with Pasco garlic and ginger puree
 
 Ingredients:
 
 
 
 2 tbsp Pasco garlic and ginger puree
 
 
 1 onion, diced
 
 
 2 tomatoes, cut into pieces
 
 
 2 carrots, sliced
 
 
 1 zucchini or courgette, cut into pieces
 
 
 1 tsp curry powder
 
 
 1 can of coconut milk (400ml)
 
 
 2 tbsp oil
 
 
 Salt and pepper to taste
 
 
 Fresh coriander for serving
 
 
 Preparation:
 
 
 
 Heat the oil in a pot, add the Pasco garlic and ginger puree, and fry for 1–2 minutes.
 
 
 Add onions, then tomatoes and curry powder, fry until fragrant.
 
 
 Stir in carrots and zucchini, add coconut milk.
 
 
 Simmer for 15–20 minutes until the vegetables are tender and the sauce has thickened.
 
 
 Serve with rice or naan bread, sprinkled with coriander