Our garlic granules G-5 are the largest form of grinding – 4–5 mm pieces , which retain a distinct texture and juicy aroma in food. They are closer to fresh garlic pieces, only much more convenient to use and with a longer shelf life.


 These granules are produced in China , where the world's richest garlic crop potential combines with suitable climatic conditions and ancient growing traditions. Our products reach Latvia in cooperation with the highest quality supplier in Germany , which carries out strict testing and provides only the highest quality garlic granules .


 Benefits and uses of Garlic G-5 granules

 
 Larger pieces – noticeable in the food, give a richer texture.
 
 Suitable for dishes where garlic is visible and felt as an ingredient.
 
 Long shelf life without losing its intense flavor.

 Usage options:

 
 In soups and stews , where the granules soak in and add a rich flavor.
 
 In pizzas and focaccia breads – crispy and aromatic accents.
 
 In meat marinades – large pieces gradually release flavor.
 
 A visually appealing and flavorful addition to savory rice and pasta dishes .



 Dosage ratio:
 1 tablespoon of G-5 granules ≈ 2–3 fresh garlic cloves.
 Larger pieces release flavor more gradually, so the intensity of flavor remains in the food longer.


 Recipes for inspiration – Aromatic baked potatoes with garlic G-5
 Ingredients:

 
 800 g new potatoes (with the whole peel)
 
 2 tablespoons olive oil
 
 1 tablespoon of garlic granules G-5
 
 1 teaspoon paprika powder
 
 Salt and pepper to taste
 
 Fresh rosemary

 Preparation:

 
 Cut the potatoes into slices and place on a baking sheet.
 
 Drizzle with olive oil, add garlic granules, paprika, salt and pepper.
 
 Mix and bake at 200 °C for ~35 minutes, until the potatoes are golden.
 
 Sprinkle with fresh rosemary before serving.

 The result – potatoes with a rich garlic flavor and crispy accents that resemble freshly fried garlic cloves.