Our G-3 garlic granules are larger – 2-3 mm thick, with a rich and natural garlic flavor. Unlike fine granules, this grind adds not only aroma to food, but also texture and a crunchy feel , which will especially appeal to lovers of spicy food.


 They are produced in China , where the climate and soil are ideal for growing garlic. China is the world leader in garlic production, and our partners only work with the most reliable producers. The products are delivered through a top-quality supplier in Germany , which ensures strict quality control. This means that you only receive safe, clean and top-quality granules .


 Benefits and uses of Garlic G-3 granules

 
 Strong taste and aroma – a small amount is enough.
 
 It also adds texture – perfect for dishes where you want to feel the grains.
 
 Perfectly suited for:
  

   
 for marinades and stews , where the granules will soften and release aroma,
   
 spice mixtures , because they look richer visually,
   
 for baking bread, spice bread and focaccia , where the granules add a crunchy accent,
   
 in making sauces – especially tomato and BBQ sauces.
  



 Dosage ratio:
 1 teaspoon of G-3 granules ≈ 1 large clove of garlic.
 The granules have an intense flavor, so you usually need less than fresh garlic.


 Recipes for inspiration – Spicy garlic bread
 Ingredients:

 
 1 baguette or ciabatta bread
 
 3 tablespoons olive oil
 
 1 tablespoon of garlic granules G-3
 
 ½ teaspoon salt
 
 Fresh parsley or oregano, optional

 Preparation:

 
 Mix olive oil with garlic granules, salt, and herbs.
 
 Brush the bread with the glaze and bake in the oven at 180°C for 10 minutes.
 
 Serve warm – the bread will be crispy, and the garlic granules will add a rich flavor and aroma .