The homeland of South America, is where it is grown as a perennial vegetable, is considered to be the homeland of chilli pepper. Chilli improves not only blood circulation and digestive system function, but also appetite. Pepper activates the metabolism, burns excess calories. Eating chilli increases the release of endorphins or well-being hormones. Good for the heart and blood vessels. Contains vitamin E, a good source of fiber and contains up to 1.5% essential oil
 Chilli is added to various dishes - added to meat and fish soups, all kinds of fried meat and poultry, sauces, goulash, barbecue dishes, vegetables, lentils, legumes, marinades, salads, rice.
 CAUTION! When eating chilli, try not to touch the pepper on the lips and the tip of the tongue, as these are particularly sensitive areas. It is important to remember not to rub your eyes after cutting pepper.
 Made in Germany