🌶️ Flying Goose green chili sauce for seafood – fresh spiciness from the first drop
 

 
 Discover a new level of flavor with Flying Goose Green Chili Sauce, created specifically for fish and seafood dishes. It is a bright, fiery , yet refreshing sauce, made with green chili peppers, sugar and salt - simple but intense.
 

 
 This sauce goes perfectly with:
 
 
 
 For grilled shrimp, squid and fish
 
 
 For fried fish fillet dishes
 
 
 Seafood salad
 
 
 And, of course, as a dipping sauce for shrimp crackers or fried snacks
 
 
 It gives the dish a spicy character and citrusy freshness , which seafood lovers will especially appreciate.
 
 🐙 Recipe idea: Spicy shrimp with green chili sauce (serves 2)
 
 Ingredients:
 
 
 
 300 g cleaned shrimp (with or without tails)
 
 
 2 tablespoons Flying Goose green chili sauce
 
 
 1 tablespoon lime juice
 
 
 1 tablespoon olive oil
 
 
 Pinch of salt
 
 
 Fresh coriander or parsley leaves for serving
 
 
 Preparation:
 
 
 
 Mix chili sauce with lime juice, olive oil and salt.
 
 
 Marinate the shrimp for at least 15 minutes.
 
 
 Fry in a pan or grill until cooked through – about 2–3 minutes on each side.
 
 
 Serve with rice, leaf salad, or simply as a snack with a slice of lemon.
 
 
 🛒 Flying Goose Green Chili Sauce is your secret ingredient to making seafood not only delicious, but unforgettable. Bright, spicy and refreshing – just what your taste buds want!