4-pepper mixture – a classic that always works


 Our own blend of black, white, green and pink peppercorns is created in the perfect proportion to give your dishes a sophisticated spiciness, aroma and color.


 🌱 Quality you can feel with every grain!
 We only use whole peppercorns from a trusted supplier , and they are so intense that a pinch is enough to give your food the right amount of heat. Quality pepper simply speaks for itself!


 What's in the mix?

 
 Black pepper – dried, unripe fruit with a classic, sharp flavor.
 
 White pepper – fully ripe fruit with a distinct aroma.
 
 Green peppers – harvested earlier, fresh and mildly spicy.
 
 Pink peppercorns – a fragrant, slightly sweet fruit (technically not a pepper, but a great addition to the mix).



 💡 Perfect for: soups, meat dishes, vegetable stews, sauces and even marinades.


 Want to try it? Simply grind it in a pepper mill and add life to any dish.
 Simple. Natural. Powerful.


 RECIPE
 🥣 Spicy vegetable soup with a mixture of 4 peppers
 Ingredients (for 4 servings):

 
 1 tbsp olive oil
 
 1 onion (chopped)
 
 2 garlic cloves (chopped)
 
 2 carrots (sliced)
 
 2 potatoes (diced)
 
 1 bell pepper (striped)
 
 1 can of canned tomatoes or 3 tomatoes (diced)
 
 1.2 l vegetable broth
 
 1 tsp salt (to taste)
 
 ½ tsp. our 4-pepper blend (freshly ground)
 
 1 tsp dried basil or thyme
 
 Optional: a handful of spinach or beans
 
 Fresh herbs for serving

 Preparation:

 
 Heat the olive oil in a pot, fry the onion and garlic until golden brown.
 
 Add carrots, potatoes, and bell peppers – fry for another 5 minutes.
 
 Stir in tomatoes, spices, and pepper mixture.
 
 Add the broth, bring to a boil, then simmer for ~25 minutes until the vegetables are tender.
 
 Add spinach or beans, heat for a few more minutes.
 
 Serve with fresh herbs and a pinch of pepper mixture on top.

 🥄 Tip: If you want a heartier soup, add cooked lentils or chicken.
 A great warming dish where spices play a key role!