🍗 Authentic American chicken wing sauce
Bulliard's Chicken Wing Sauce is a legendary American chicken wing sauce created for true Buffalo style flavor. This original sauce, produced for the US market, stands out with its rich buttery texture, spicy character and classic "hot wing" flavor, beloved by chicken wing lovers across America.
🍗 Perfect for chicken wings
🔥 Spicy and rich taste
🧈 Made with real liquid margarine
🇺🇸 Made for the US market
Unlike many other wing sauces, Bulliard's is made with real liquid margarine , not powdered substitutes, which gives the sauce an extra smooth, creamy, and authentic Buffalo-style texture.
✨ Benefits of Bulliard's Chicken Wing Sauce
✔️ Authentic American Buffalo style recipe
✔️ Rich buttery consistency
✔️ Ideal for chicken wings and grilling
✔️ Great for marinating
✔️ Can be used as a dipping sauce
✔️ Spicy but balanced taste
This sauce is popular with:
- 🍗 chicken wings
- 🍔 burgers
- 🌮 for wraps and tortillas
- 🍟 for snacks and french fries
- 🔥 For BBQ and grill dishes
🍴 How to use?
As a dip sauce:
Serve with:
- fried chicken wings
- chicken nuggets
- french fries
- snacks
For marinating:
Brush chicken wings or chicken fillets with Bulliard's sauce before frying or grilling.
🔥 The sauce gives the meat a juicy, spicy and authentic American "hot wings" flavor.
🍗 Recipe – American Buffalo Chicken Wings
Required:
- 1 kg chicken wings
- 250ml Bulliards chicken wing sauce
Preparation:
1️⃣ Separate the chicken wings at the joints.
2️⃣ Fry them in hot oil for 12-15 minutes
3️⃣ Place on a baking sheet, cover with Bulliard's sauce and bake in the oven for 6-8 minutes.
🔥 The result – a true American Buffalo-style taste at home!
Shake before use and store in the refrigerator after opening.
Chicken wing sauce
distilled vinegar, red cayenne pepper, liquid margarine (palm oil, rapeseed oil, flavoring, coloring agent E160a (carotene)), salt, tomato concentrate, glucose-fructose syrup, stabilizer E415, garlic, corn syrup, preservative E330, thickener E412, celery , natural flavors, onions, spices.






























