Vanillin – a universal flavoring for confectionery and desserts
 

 
 Vanillin is the world's most widely used flavoring agent, enhancing the taste and aroma of baked goods, bread, chocolate, ice cream, dairy products and liqueurs. Its intense vanilla aroma gives desserts and sweet dishes a sophisticated and pleasant taste.
 

 
 Vanillin can also be used to preserve food products, ensuring flavor stability and aroma retention.
 

 
 Instructions for use
 
 
 
 Suitable only for baking and cooked foods
 
 
 Requires heating before consumption
 
 
 It is recommended to dose carefully – do not exceed the recommended amount, as vanillin is very concentrated.
 
 

 
 Cautionary warning
 
 
 
 Vanillin is a concentrated flavoring – use it exactly as directed in the recipe.
 
 
 Store in a dry, dark place, away from direct sunlight and heat sources.