A popular Japanese noodle known for its thick, chewy texture and versatile use in a variety of dishes.
Preparation: Place in boiling water and cook for about 3-5 minutes. Rinse the finished noodles in cold water. Then add to your favorite dishes.
Udon noodles Ayuko, 300g
€3.63Price
Out of Stock
wheat flour (gluten) , water, salt. The product may contain oat and egg particles.
