Discover the true power of Thai flavor with Thai Dancer Tom Yum Paste – an aromatic, spicy and refreshingly citrus-infused condiment that turns any dish into an exotic adventure. This paste combines authentic Thai ingredients – lemongrass, kaffir lime leaves, shallots, galangal and chili – and gives the dish the intense, vibrant flavor characteristic of the popular Tom Yum soup .
 Great not only for soups – mix with coconut milk for a creamy curry, add to wok dishes, noodles or marinades to give them a spicy and citrusy note.
 Main benefits:

 
 Authentic, restaurant-quality Tom Yum taste at home
 
 Quick and easy to use – just 1-2 tablespoons for a burst of flavor
 
 Suitable for various dishes - soups, wok, noodles, sauces

 If you want something more than just a regular dish – Thai Dancer Tom Yum paste is your way to Thailand in one spoon.


 🥢 Recipe idea: Classic Tom Yum soup with shrimp
 Ingredients:

 
 1 l water or chicken broth
 
 2–3 tbsp Thai Dancer Tom Yum paste
 
 200 g cleaned shrimp
 
 150 g champignon or oyster mushrooms, sliced
 
 2–3 kaffir lime leaves (if available)
 
 1 stalk lemongrass, crushed (for additional flavor, optional)
 
 1–2 tsp fish sauce (to taste)
 
 1 tsp sugar
 
 1–2 tbsp lime juice
 
 Chili pepper or chili oil (for those who like extra heat)
 
 Fresh coriander for serving

 Preparation:

 
 Boil water or broth in a pot.
 
 Add Tom Yum paste , lemongrass and lime leaves. Cook for 3-5 minutes until a strong aroma appears.
 
 Add the mushrooms and cook for another 3 minutes.
 
 Add the shrimp and cook for 2–3 minutes, until they turn pink and are cooked through.
 
 Add fish sauce, sugar, and lime juice. Taste and adjust as needed until you reach the perfect balance of acidity, saltiness, and tanginess.
 
 Serve hot, sprinkled with fresh coriander.

 Tip: This soup is a wonderful balance of spicy, sour, and aromatic – just like it’s served at street cafes in Bangkok.