Tikka masala paste PATAK'S, 283g

Patak's Tikka Masala Curry Paste is a creamy, spicy paste with a variety of aromatic spices blended with lemon, coriander and tomato paste. The slightly spicy curry paste is best used as a marinade for chicken or lamb, or as an aromatic pork ragout. Serve your tikka masala curry with basmati rice and cucumber raita (yogurt dip sauce). Patak's Tikka Masala Curry Paste is suitable for vegetarians.

Water, ground spices turmeric (5%), paprika (4%), cumin, coriander (3.5%), spices, ginger (0.5%)], rapeseed oil, salt, corn flour, acids (acetic acid, citric acid), tamarind, garlic powder (0.5%), dried sage leaves, cumin seeds, paprika extract, dried coriander leaves (0.1%), MUSTARD powder. Allergens. Contains mustard. May contain traces of various NUTS.

Great Britain