A mildly spicy marinade for meat or used as a paste for frying, boiling or stewing. Great tamarind and garlic flavor.
Preparation: Mix 2-4 tablespoons of Pasco Tandoori Marinade Paste, 1 tablespoon of yogurt and 2 tablespoons of butter, then add 400g-500g of meat. Marinate for 2 hours, then bake or grill until the meat is cooked. Serve with Naan bread, salad or rice.
Tandoori pasta
€7.29 Regular Price
€4.37Sale Price
Tamarind, garlic, ginger, coriander, garam masala, cumin, chili powder, salt, rapeseed oil, water, modified corn starch, tomato paste, acetic acid, citric acid, colors E122, E129
This product is manufactured in a facility that processes peanuts, hazelnuts, milk, soy, eggs, sulphites, celery and mustard.
