Preparation : Rinse the rice under running water. Rice and water proportions: 1: 1.5. Put the rice in boiling water and cook for about 15 minutes on low heat. The boiler must be tightly closed. Scrape through a sieve and allow to stand for 10 min.
Made in Asia
Weight 1 kg
Sushi rice
€10.59Price
Out of Stock
Thailand
Energy value per 100g of product: 1480kJ / 353kcal
Fat 1.1g
-of which saturated 0.2g
Carbohydrates 78g
-of which sugars 0.1g
Protein 6g
Salt 0g
