Tiny but powerful, white sesame seeds are a true treasure trove of both flavor and nutrition. They are rich in healthy fatty acids, protein, calcium, and magnesium, making them a great addition to both sweet and savory dishes.


 Our sesame seeds are unbleached, naturally white, without additives, and carefully selected to add texture, flavor, and nutritional value to your everyday meals.


 Add them to salads, cookies, bread dough, hummus, or simply toast them and sprinkle them over vegetables or noodle dishes.


 RECIPE
 🥗 Quick sesame seed salad dressing
 Ingredients:

 
 2 tbsp white sesame seeds
 
 2 tbsp soy sauce
 
 1 tbsp rice vinegar (or apple cider vinegar)
 
 1 tsp sesame oil
 
 1 tsp honey
 
 1 clove of garlic (grated)
 
 A pinch of chili flakes (optional)

 Preparation:

 
 Lightly toast the sesame seeds in a dry pan until they turn golden and start to smell pleasant.
 
 Mix all ingredients in a bowl or jar. Blend if you want a smoother consistency.
 
 Pour over vegetable salads or use as a sauce for roasted vegetables, tofu or meat.

 🛒 Tip: Roasted sesame seeds take on an even more pronounced nutty flavor – roast a small amount and use as a delicious addition to almost any dish!