Taste: Tahini has a mild nutty taste, creamy and salty
Ingredients: roasted sesame seeds 100%
Origin: Tahni is a long postal product, it was first mentioned in 3500 BC.
Usage : Tahini is a favorite of Armenian, Turkish, Iraqi, Cypriot, Greek, East Asian and Indian cuisine. It is often added to sauces and humus. to forgive the creamy taste and texture. Used with salad dressings, marinades.
Made in Turkey
Volume 300g
Sesame pasta Tahini
Energy value 2600 kJ/ 621 kcal
Fat 59 g
-of which saturated 2 g
Carbohydrates 21 g
-of which sugars 0 g
Protein 20 g
Fiber 0 g
Salt 0 g

































