Red Cambodian peppers (Kampot) get their name from their place of origin in Cambodia. They grow in the Kampot region and are harvested by hand at the right time.
 They have a strong fruity aroma and their taste is less spicy and more intense than that of black pepper, but with notes of red fruit and honey.
 These flavor nuances make them very suitable for use in desserts. They are especially delicious when added to strawberry and pear smoothies.
 Try them also when making a delicate, creamy pepper sauce for veal or pork.