Discover the hot and aromatic world of Thailand with Thai Dancer Red Curry Paste – the perfect base for your ultimate curry dish! This authentic paste is carefully crafted, combining a balanced and rich blend of spices that will add real spiciness and deep flavor to your meal.
 Making delicious curry is now easy – just add your choice of fresh ingredients, such as meat or fish, coconut milk and vegetables, and let the flavors combine in an irresistible spicy symphony. With no artificial additives, this paste delivers a pure and natural taste experience that will transport you straight to the streets of Thailand.
 Recipe idea – Thai red curry with chicken:
 Ingredients:
 2 tablespoons Thai Dancer red curry paste
 400 ml coconut milk
 300 g chicken fillet, cut into pieces
 1 bell pepper, cut into strips
 1 small eggplant, cut into pieces
 100 g mushrooms, sliced
 2 garlic cloves, finely chopped
 1 tablespoon of oil
 Fresh basil or coriander for garnish
 Salt and sugar to taste
 Preparation:
 Heat the oil in a pan, add the garlic and red curry paste, fry until the aroma begins to release.
 Add the chicken pieces and fry until lightly browned.
 Pour in the coconut milk, stir and let simmer for 10 minutes.
 Add the peppers, eggplant and mushrooms, continue cooking for another 5-7 minutes until the vegetables are soft.
 Add salt and sugar to taste, scatter with fresh basil or coriander and serve with steamed rice.
 Enjoy the real taste of Thailand at home!