Expiration date 12.2025.
 High quality saffron hair from the Spanish manufacturer Salomon.
 Saffron is the most expensive spice in the world. Its fine threads are obtained from the stigmas of the saffron crocus flower, and are hand-picked. The highest quality saffron is in threads, not powder.
 For saffron strands to reveal all their magic, they should be soaked in warm milk or roasted for a few seconds in a dry pan, and then ground into a powder and added to food.
 A small pinch of saffron will add a pleasant, delicate aroma and rich yellow color to spicy light sauces, broths, rice and cereal dishes, as well as lamb, chicken and fish dishes.
 Saffron is also used in the preparation of sweet dishes and drinks - puddings, creams, sweet porridges. In the classic version, saffron is added to yeast dough and various cookie dough to obtain a pleasant yellow color. The well-known pretzel will acquire a pleasant golden color if you add a pinch of saffron to the dough.