Parsley is a biennial plant. One of the few that is fortified with vitamin K, which is vital for bone health. It has a fresh and strong aroma provided by essential oils. Parsley is also one of the least calorie plants. 100 grams of fresh leaves contains about 36 calories
As well as thanks to its good properties, parsley retains its taste and fantastic smell even frozen or dried, so that we can also fill the autumn and winter days with summer taste and countless vitamins.
Parsley
Parsley is especially popular in combination with:
- For green cocktails,
- Salads,
- For vegetables,
- For making various sauces and toppings,
- Salad decoration,
- Meat dishes,
- Soups,
- Therapeutic infusions,
- For medical purposes
In Germany









































