Pasco Mint Sauce is a classic British addition with a distinctly refreshing flavour. Made with aromatic mint (25%) and a mildly acidic vinegar base, it adds a bright, green accent to dishes that perfectly balances salty or fatty dishes.
 
 This sauce is ready to use – ideal as a side dish for roast lamb, cold meats, grilled vegetables, boiled potatoes or even as an ingredient in salad dressing. It adds a lively minty note and a balanced flavor contrast to any dish.
 
 Features:
 
 
 
 Rich mint flavor (25% mint)
 
 
 Goes great with hot and cold dishes
 
 
 Ready to use – no additional processing required
 
 
 Store in a cool, dry place; refrigerate after opening.
 
 

 
 🥗 Recipe idea: Chicken and vegetable wok with mint sauce
 
 Ingredients:
 
 
 
 1 tbsp Pasco mint sauce
 
 
 200 g chicken fillet or tofu, cut into pieces
 
 
 1 bell pepper
 
 
 1 carrot
 
 
 100 g champignons
 
 
 1 clove of garlic
 
 
 1 tbsp soy sauce
 
 
 Oil for frying
 
 
 Rice or noodles for serving
 
 
 Preparation:
 
 
 
 Heat the oil in a wok, add the garlic and chicken pieces, fry until golden brown.
 
 
 Add the chopped vegetables and continue to cook, stirring, until they are slightly softened but still crunchy.
 
 
 Add mint sauce and soy sauce, mix thoroughly.
 
 
 Serve hot with rice or noodles.
 
 

 
 Pasco Mint Sauce – an easy way to give your food a refreshing, citrusy, herbaceous note that will make an everyday meal special.