Enter the world of Chinese flavors with Lee Kum Kee Peking Duck Sauce – a classic, aromatic and balanced sauce that is an integral part of the legendary Peking Duck recipe. This sauce combines sweetness, spiciness and deep umami, provided by soybean paste, salted plums, sesame paste, sugar syrup and other traditional ingredients.
 

 
 🍯 Mildly sweet, spicy and richly aromatic
 🔥 Goes great with crispy duck, chicken, pork, tofu or vegetables
 🌱 100% vegan – also suitable for plant-based dishes
 
 🥢 Ready to use – soak, marinate or add to wok
 

 
 How is Peking duck sauce used?
 
 It is classically served with crispy roasted duck meat, thin pancakes, fresh cucumbers and scallions – but the sauce is surprisingly versatile ! It is also excellent with:
 
 
 
 as a marinade for chicken or tofu pieces,
 
 
 as a ready-made sauce for wok dishes with noodles or rice,
 
 
 as a dip for vegetable or meat snacks.
 
 

 
 🍗 Quick recipe: “Mini Peking Duck” rolls (serves 2–3)
 
 Ingredients:
 
 
 
 300 g roasted chicken or duck meat (or vegan alternatives)
 
 
 6 thin Asian wheat or rice pancakes
 
 
 1 jar Lee Kum Kee Peking Duck Sauce
 
 
 Fresh cucumber and scallions (cut into thin strips)
 
 
 Preparation:
 
 
 
 Warm pancakes are heated in a steamer or microwave.
 
 
 Spread each pancake with Peking duck sauce.
 
 
 Add meat, cucumbers and onions.
 
 
 Wrap up and enjoy the authentic taste of China in your kitchen !
 
 

 
 🛒 Order Lee Kum Kee Peking Duck Sauce today and take your Asian dishes to a new level! One spoonful – and you will understand why this is one of the most famous secrets of Chinese cuisine.