🌿 Dried parsnip in 1–2 mm flakes – high-quality vegetable seasoning for the kitchen


 Our dried parsnips are carefully selected and gently dried to preserve their natural aroma, sweet taste and valuable properties. The fine 1-2 mm pieces of parsnip are ideal for everyday cooking, giving dishes a richer and more expressive taste.


 🥕 Parsnips are distinguished by their delicate sweetness and pleasant root vegetable aroma, which perfectly complements both traditional and modern dishes. The product is suitable for professional kitchens, restaurants and home cooks who appreciate high-quality spices and dried vegetables .


 Our dried parsnips are made from carefully selected raw materials in collaboration with trusted partners in Europe, ensuring consistent quality and excellent taste in every package.


 🍲 Uses of dried parsnips
 Dried parsnips are a versatile product for a variety of dishes:
 ✔️ for soups and broths
 ✔️ stews
 ✔️ for meat and vegetable dishes
 ✔️ for sauces
 ✔️ for marinades
 ✔️ for spice blends
 ✔️ baked potatoes and root vegetables
 ✔️ for professional HoReCa kitchens


 Especially popular in Baltic and Northern European cuisine, as it gives dishes a natural and full flavor without unnecessary additives.


 🍴 Recipe – Creamy Parsnip Soup
 Required:

 
 3 tbsp. dried parsnips
 
 500 g potatoes
 
 1 onion
 
 700 ml vegetable broth
 
 100 ml of sweet cream
 
 butter for baking
 
 salt and pepper to taste

 Preparation:
 1️⃣ Fry the onion in butter until golden.
 2️⃣ Add potatoes and dried parsnips.
 3️⃣ Pour over the broth and cook for ~20 minutes.
 4️⃣ Blend until creamy.
 5️⃣ Add sour cream, salt and pepper.
 ✨ Serve with toast or fresh herbs.