Enjoy the authentic taste of Thailand with Lobo Pad Thai Paste!
 Pad Thai is one of the most iconic Thai dishes – delicious rice noodles, crunchy peanuts, juicy shrimp and tender tofu, all combined to create a real festive explosion of flavors. With Lobo Pad Thai Paste , you can quickly and easily prepare this delicacy right in your own kitchen!
 Simply stir-fry shrimp and tofu, add scrambled eggs, rice noodles and this aromatic, spicy and slightly sweet paste. Serve your Pad Thai with crunchy peanuts and fresh mung bean sprouts – and you’re ready for a gourmet treat!


 🥢 Recipe suggestion: Lobo Pad Thai
 Ingredients:

 
 200 g rice noodles
 
 150 g shrimp (or chicken of your choice)
 
 100 g tofu, cut into cubes
 
 2 eggs
 
 2 tablespoons Lobo Pad Thai Paste
 
 2 tablespoons oil for frying
 
 3 tablespoons peanuts, chopped
 
 1 cup mung bean sprouts
 
 Fresh coriander and lime slices for serving

 Preparation:

 
 Soak the noodles in warm water for about 10 minutes, then drain.
 
 Heat the oil in a pan and fry the prawns and tofu until golden. Remove from the pan.
 
 In the same pan, add the eggs and quickly bring to a boil.
 
 Add the noodles, Lobo Pad Thai Paste and stir-fry everything together until the noodles are soft and the sauce is well mixed with the other ingredients.
 
 Return shrimp and tofu to the pan, stir gently.
 
 Serve with chopped peanuts, mung bean sprouts, fresh coriander and lime slices.

 Buy Lobo Pad Thai Paste and create a real Thai miracle in your own home!