BIO coconut milk for authentic Asian cuisine
 Renuka Organic Coconut Milk 17% Fat is a high-quality organic coconut milk made from coconut pulp grown on certified organic plantations. It has a smooth, creamy consistency and a naturally balanced coconut flavor that perfectly complements both savory and sweet dishes. The 17% fat content provides the perfect thickness for curries, soups, desserts and sauces, while not overpowering the flavor of other ingredients.


 Renuka is one of the leading coconut product manufacturers in Sri Lanka, with a focus on product quality, sustainable farming and authentic taste. The coconut milk is produced in a hygienic environment from fresh coconut pulp, preserving its natural aroma and creaminess.


 Why choose Renuka Organic coconut milk?

 
 Certified organic product
 
 17% fat content – perfect creamy consistency
 
 Mild and natural coconut flavor
 
 Great substitute for dairy in many recipes
 
 Suitable for vegans and vegetarians
 
 High quality coconuts from Sri Lanka
 
 Practical 400 ml package for everyday cooking.

 Kitchen use
 Renuka Organic Coconut Milk is a versatile product that is perfect for:

 
 Thai, Indian and Sri Lankan curries;
 
 Tom Yum and other Asian soups;
 
 Butter Chicken and other chicken dishes;
 
 wok dishes;
 
 rice and noodle recipes;
 
 smoothies and cocktails;
 
 for desserts, puddings and ice cream;
 
 vegan and lactose-free recipes;
 
 sauces and marinades.



 RECIPE
 Simple chicken curry recipe
 Ingredients:

 
 400 ml Renuka Organic coconut milk;
 
 500 g chicken fillet;
 
 2 tablespoons red curry paste;
 
 1 onion;
 
 2 garlic cloves;
 
 1 tablespoon of oil;
 
 salt to taste;
 
 fresh coriander for serving.

 Preparation:
 Fry the onion and garlic, add the curry paste and fry briefly. Add the sliced chicken fillet and fry until lightly golden. Add the Renuka Organic coconut milk and simmer for 15-20 minutes. Serve with jasmine rice and fresh coriander.