Horseradish is spicy and peppery, but unlike chili peppers does not feel spicy on the tongue, but only on the respiratory tract.
 Horseradish is great for rich or fairly fatty foods because it is a powerful stomach stimulant.
 Cut horseradish is used in sauces or as a seasoning with fish or meat. Horseradish can be served with beef, pork, smoked fish and strong-tasting vegetables.
 Made in China
 Volume 50g.