Dried horseradish root – a natural note of pungency and freshness in your kitchen


 🌱 Horseradish root is an ancient and powerful spice, known for its pungency, fresh spiciness and strong aroma. We offer high-quality dried horseradish root , which is a great substitute for fresh horseradish - while being convenient to use and long-lasting.


 💎 What makes our horseradish root special?
 ✔ Pure and natural product – without impurities or artificial additives
 ✔ Finely and evenly dried to retain as much aroma and flavor as possible
 ✔ Sharpness intensity – high, thanks to high-quality raw materials and proper processing
 ✔ Natural color and texture – no excessive browning or odors indicative of age


 Horseradish retains its properties after drying, and only a small amount gives the dish the characteristic "bite" that is loved by both Latvians and other peoples.


 🧂 Where to use dried horseradish?

 
 🥒 In a jar of pickles – along with dill and garlic, it helps maintain crunch and gives the vegetables character
 
 🍲 For soups and broths – adds aromatic sharpness
 
 🍖 For meat marinades and roasts – goes especially well with beef and pork
 
 🥗 Horseradish for sauces and snacks – can also be added to homemade butter or mayonnaise
 
 🍞 Seasoning for bread, cottage cheese or sauce bases



 🍽️ Recipe: Horseradish sauce for hot dishes
 Ingredients:

 
 1 tsp dried horseradish roots
 
 2–3 tbsp water (or broth)
 
 1 tbsp cream
 
 1 tsp mayonnaise
 
 A pinch of sugar
 
 Salt to taste
 
 Optional: a drop of vinegar or lemon juice

 Preparation:

 
 Pour hot water over the dried horseradish root and let it swell for 5–10 minutes.
 
 Add the remaining ingredients, mix until smooth.
 
 Serve with fried or boiled meat, potatoes or warm sandwiches.

 🌿 Dried horseradish root – a reliable flavor ally for both pickling and hot dishes. Add a little – get a lot!