A Healthy and Versatile Asian Cuisine Ingredient
Discover mung bean glass noodles – light, translucent and chewy noodles that are an integral part of Asian cuisine. Made from mung bean starch, they are gluten-free and low in calories, making them a great choice for those looking for a healthy alternative to wheat noodles.
These mung bean vermicelli noodles are extremely versatile - they are great in soups, salads, wok dishes and stir-fries. With their neutral taste and soft texture, they easily absorb spices, sauces and broths, ensuring excellent results in every recipe.
✅ Main benefits:
100% gluten-free and vegan
Low calorie content – ideal for a healthy diet
Quick and easy to prepare – perfect for busy days
An authentic ingredient for cooking various Asian dishes
Try mung bean glass noodles and give your dishes an authentic Oriental flavor – healthy, delicious, and easy to make!
Mung bean (glass) noodles
pea starch, mung bean starch 30%

































