Mung bean (glass) noodles, also known as mung bean vermicelli, are thin and translucent noodles made from mung beans. They are a popular ingredient in Asian cuisine, often used in soups, salads and stir-fries. Mung bean vermicelli are gluten-free and low in calories, making them a healthy alternative to traditional wheat-based noodles. They're quick and easy to make, making them a convenient option for busy weeknight dinners. Mung bean vermicelli have a mild flavor and slightly chewy texture, making them a versatile ingredient that pairs well with a variety of flavors and ingredients.